Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gousses d'ail coupées en deux
- 200 g de beurre en morceaux
- 40 g de concentré de tomates
- 40 g de tomates séchées à l'huile
- 15 g de miel
- ¾ de c. à café poivre noir, moulu
- ¼ de c. à café de poivre de Cayenne, moulu
- 1 c. à café d'aneth, frais effeuillé
- 1 ½ c. à café de marjolaine déshydratée
- 1 ½ c. à café de sel
-
1
c. à café de paprika fumé, moulu
- 4 côtelettes de porc du cou (min. 3 cm d'épaisseur chacun)
- Nutrition
- per 1 portion
- Calories
- 745.7 kcal / 3119.8 kJ
- Protein
- 43.6 g
- Fat
- 58.9 g
- Carbohydrates
- 11.3 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
