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Ingredients
- 140 g all-purpose flour, divided
- 115 g cornmeal
- 30 g jalapeño pepper, diced
- 1 teaspoon salt
- 720 g water, divided
- 225 g shrimp, raw, peeled, deveined
- 60 g neutral oil
- 1 ½ tablespoon Cajun spice mix (see Variation)
- 85 g grated cheddar cheese (see Tip)
- 1 egg, large (65-70 g)
- 60 g butter, unsalted, cut into pieces
- 85 g andouille sausage, pre-cooked, cut into pieces
- 85 g green pepper, cut into pieces
- 60 g onion, cut into pieces
- 2 garlic cloves
- 2 teaspoon chicken stock paste
- non-stick spray oil
- 2 green onions chopped
- Nutrition
- per 1 piece
- Calories
- 644.1 kJ / 153.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 9.1 g
- Fat
- 10.6 g
- Saturated fat
- 3.9 g
- Fiber
- 0.6 g
- Sodium
- 330.4 mg
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