Devices & Accessories
Shrimp Aguachile
Prep. 5min
Total 15min
4 portions
Ingredients
-
'chile de árbol' chillies, fresh stems removed1 - 2
-
garlic cloves2
-
cilantro, fresh plus extra to garnish15 g
-
lime juice60 g
-
English cucumber cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish140 g
-
Worcestershire sauce½ tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
shrimp, raw, peeled, deveined large450 g
-
corn tostadas4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
1513.2 mg
Protein
28.7 g
Calories
1626.9 kJ /
388.8 kcal
Fat
14.3 g
Fiber
2 g
Saturated fat
7.1 g
Carbohydrates
40.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Pollo Pibil
1 h 30min
Shrimp and Vodka Penne Pasta
50min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Shrimp Aguachile
15min
Stuffed Chicken with Peanut Pipián
50min
Pozole Blanco
1 h 40min
Horchata "Coconut Water"
5min
Jersey Beef
30min
Aligot (Cheesy Mashed Potato)
30min
Fresh Tomatillo Salsa
30min
Tamales Verdes
2 h 55min
Tinga de Pollo
40min