Shrimp Aguachile
TM6 TM5

Shrimp Aguachile

4.0 (3 ratings)

Ingredients

  • 1 - 2 'chile de árbol' chillies, fresh, stems removed
  • 2 garlic cloves
  • 15 g cilantro, fresh, plus extra to garnish
  • 60 g lime juice
  • 140 g English cucumber, cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish
  • ½ tsp Worcestershire sauce
  • ½ tsp soy sauce
  • ¼ tsp salt, to taste
  • 450 g shrimp, raw, peeled, deveined, large
  • 4 - 6 corn tostadas

Nutrition
per 1 portion
Calories
1626.9 kJ / 388.8 kcal
Protein
28.7 g
Carbohydrates
40.7 g
Fat
14.3 g
Saturated fat
7.1 g
Fiber
2 g
Sodium
1513.2 mg

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