Korean Barbecue Chicken with Rice

3.6 7 rating

Prep. 25min

Total 45min

6 portions

Ingredients

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 923.5 mg

Protein 25.9 g

Calories 1422.7 kJ / 338.7 kcal

Fat 5.4 g

Fiber 2.9 g

Saturated fat 1.4 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Fettuccine Alfredo

40min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken Breasts Pizzaiola

55min

Tomato Basil Chicken Fettuccine

1 h

"Marry Me" Chicken Pasta

30min

Pork Loin with Mashed Potatoes and Salad

No ratings

Creamy Butter Chicken

1 h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Lemon and Parmesan Chicken with Zoodles

45min

Garlic Pork with Vegetables and Rice

40min

Philly Cheesesteak

50min