Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 ratings

Prep. 15min

Total 1 h

6 portion

Ingredients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 680.6 mg

Protein 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Fat 48.1 g

Fiber 2.1 g

Saturated fat 14.3 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

1 h 5min

Individual Meat Pies (Tourtière)

No ratings

Meatballs with White Wine Mushroom Sauce

35min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

40min

Lemon Garlic Chicken

30min

Baked Pork Tenderloin with Rice

No ratings

Huli Huli Chicken Skewers

50min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Sous-vide Steak

1 h 30min

Show all

Show all