Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 400 g Porree, halbiert, in Stücken (2 cm)
- 100 g grüne Paprika, in Stücken
- 2 Knoblauchzehen
- 30 g Sonnenblumenöl
- 60 g Schweineschmalz
- 1 EL Zucker
- 500 g Hackfleisch, gemischt
- 30 g Sultaninen (optional)
- 10 g Salz
- 1 TL Oregano, getrocknet
- 1 TL Chili, gemahlen
- 1 TL Nelkenpulver
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Pfeffer
Fertigstellung
- 4 Eier, davon 1 verquirlt
- 6 Pck. Pizzateig, aus dem Kühlregal (à 400 g)
- 18 Oliven, grün, entsteint, abgetropft, halbiert
- Nutrition
- per 1 Stück
- Calories
- 688 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 14 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne mit Ricotta
1h 30min
Thenthuk (Tibetische Nudelsuppe)
1h 30min
Schokoladen-Soufflé
45min
Gulasch
2h
Gefülltes Gemüse (Les petits farcis des légumes à la provençale)
1h 30min
Allround Kräuter-Marinade und Mayo
15min
Chorizo-Patties
1h 25min
Mediterrane Baguettes
4h
Burritos mit Dinkel-Hähnchen-Füllung
30min
Ungarisches Paprikagulasch
2h
Erdbeer-Vanille-Sorbet
10min
Würziges italienisches Huhn in Tomaten-Rotwein-Sauce
1h 15min