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Ingredients
Pizzateig
- 170 g Wasser
- 5 g frische Hefe
-
330
g Pizzamehl Type 00
or 330 g Dinkelmehl Type 630 - 10 g Meersalz
Belag und Fertigstellung
- 2 Knoblauchzehen
- 400 g Crème fraîche
- 10 g Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 100 - 120 g gemischter Blattsalat, in feinen Streifen
- 4 Frühlingszwiebeln, in dünnen Ringen
- 11 Cherry-Tomaten, bunt, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1225 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated fat
- 9 g
- Fiber
- 2.3 g
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