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Ingredients
- 2 échalotes
- ½ bouquet de persil frais, équeuté
- 200 g de crème liquide 30-40% m.g.
- 80 g de beurre coupé en morceaux
- 1 c. à café de moutarde
- 1 c. à café de farine de blé
- 1 jaune d'œuf
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu à ajuster en fonction des goûts
- le jus d'1/2 citron jaune
- Nutrition
- per 1 portion
- Calories
- 242.3 kcal / 999.8 kJ
- Protein
- 2 g
- Fat
- 23.8 g
- Carbohydrates
- 4.5 g
- Fiber
- 0.8 g
- Saturated fat
- 14.5 g
- Sodium
- 165 mg
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