Bussolà alla vicentina
TM6 TM5

Bussolà alla vicentina

3.4 (7 ratings)

Ingredients

  • 125 g di zucchero
  • 100 g di burro morbido, a tocchetti + q.b.
  • 6 uova medie
  • 500 g di farina tipo 00 + q.b.
  • 16 g di lievito in polvere per dolci
  • 30 g di grappa
  • 25 g di granella di zucchero

Nutrition
per 1 fetta
Calories
1287.5 kJ / 307.7 kcal
Protein
8 g
Carbohydrates
44.8 g
Fat
9.9 g
Saturated fat
5.3 g
Fiber
1.1 g
Sodium
148.3 mg

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