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Ingredients
- 115 g d'oignon blanc coupée en morceaux
- 2 gousse d'ail
- 1 c. à thé d’origan séché
- ½ c. à thé de cumin moulu
- ½ c. à thé de paprika en poudre
- 15 g d'huile végétale
- 285 g champignon de Paris, frais en tranches
- 285 g champignon portobello frais enlevées, coupées en morceaux (2 in.)
- 1 piment jalapeño sans le pédoncule, épépiné, tranché finement (voir Conseil)
- 115 g de bouillon de légumes
- 60 g sauce tomate espagnole
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 174.6 kcal / 730.7 kJ
- Protein
- 6.2 g
- Fat
- 4.6 g
- Carbohydrates
- 31.1 g
- Fiber
- 5.7 g
- Saturated fat
- 0.8 g
- Sodium
- 534.3 mg
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