猪肉葱花炒蛋

猪肉葱花炒蛋

2.5 2 ratings
Prep. 10min
Total 30min
2 人份

Ingredients

  • 鸡蛋(每颗约53-63克)
    2 颗
  • 20 克
  • 去皮五花肉 切薄片
    150 克
  • 切丝
    5 克
  • 生抽
    10 克
  • 老抽 约½茶匙
    2 克
  • 白砂糖 约½茶匙
    2 克
  • 切末
    3 根

Difficulty

easy


Nutrition per 1 人份

Sodium 338 mg
Protein 14.6 g
Calories 2353.8 kJ / 562.6 kcal
Fat 55.1 g
Fiber 0.2 g
Saturated fat 17.6 g
Carbohydrates 2.3 g

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