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芋头烧鸡

芋头烧鸡
4.0 19 ratings
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 油
    20 克
  • 葱 切段
    15 克
  • 新鲜香菇 切片
    3 朵
  • 芋头 去皮、切块(约3厘米)
    350 克
  • 带皮鸡腿 切块(约3厘米)
    500 克
  • 酱油
    2 汤匙
  • 糖
    1 茶匙
  • 盐
    ¼ 茶匙
  • 水
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 26.174 g
Calories 1472 kJ / 351 kcal
Fat 14.98 g
Fiber 2.244 g
Carbohydrates 26.273 g

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Also featured in

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China

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