Confiture de pêches et de bananes

Confiture de pêches et de bananes

2.5 2 ratings

Prep. 30min

Total 50min

6 bocaux

Ingredients

1000 g de pêches coupées en quatre et dénoyautées
90 g de bananes épluchées, coupées en morceaux
40 g de jus de citron, fraîchement pressé
500 g de sucre gélifiant (2:1)
1 brin de thym, frais effeuillé

Difficulty

easy

Nutrition per 1 bocal

Protein 1.7 g

Calories 1711.9 kJ / 409.2 kcal

Fat 0.6 g

Fiber 2.9 g

Carbohydrates 101.4 g

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Confitures 11 Recipes
Switzerland

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