Pain portugais (pão de água)

Name: Pain portugais (pão de água)
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 parts
Ingredients: 550 g d'eau; 720 g de farine à pain; 1 c. à café de levure boulangère sèche; 10 g de sel

4.9 54 ratings

Prep. 5min

Total 3 h 20min

8 parts

Ingredients

550 g d'eau
720 g de farine à pain et un peu pour la plaque
1 c. à café de levure boulangère sèche
10 g de sel

Difficulty

easy

Nutrition per 1 part

Sodium 489.3 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fiber 2.3 g

Saturated fat 0.2 g

Carbohydrates 65.5 g

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