Chocolat chaud des Incas

Chocolat chaud des Incas

5.0 7 ratings

Prep. 10min

Total 40min

6 tasses

Ingredients

200 g de chocolat fondant en morceaux
1 c. à soupe de poudre de cacao
1000 g de lait
4 anis étoilés
1 gousse de vanille fendue dans le sens de la longueur
1 clou de girofle
1 bâton de cannelle
2 pincées de piment d'Espelette

Difficulty

easy

Nutrition per 1 tasse

Sodium 135.5 mg

Protein 8.7 g

Calories 1218 kJ / 293.2 kcal

Fat 19.7 g

Fiber 4.7 g

Saturated fat 12.5 g

Carbohydrates 18.2 g

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Benelux

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