Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Zucchini ( Ø 3-5 cm), Enden abgeschnitten, nicht längs halbiert
- 100 g Parmesan, in Stücken
- 100 g Sellerie, in Stücken (4 cm)
- 100 g Möhre, in Stücken (4 cm)
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 100 g Schinkenspeck, gewürfelt
- 400 g Hackfleisch, gemischt
- 50 g Olivenöl
- 2 EL Speisestärke
- 4 EL Wasser
- 400 g Tomaten, geviertelt
- 100 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Paprika edelsüß
- 4 Stängel Basilikum, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2747 kJ / 657 kcal
- Protein
- 35 g
- Carbohydrates
- 27 g
- Fat
- 47 g
- Saturated fat
- 15 g
- Fiber
- 6.9 g
- Sodium
- 1258 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchininudeln mit Bolognese
50min
Salat aus Möhren-Apfel-Spiralen mit Feta und Nüssen
15min
Pizza auf Gemüsespiralen
45min
Gebackener Lachs mit Zucchininudeln
30min
Himbeer-Zucker
5min
Salzfreie Hühnergewürzpaste
50min
Kohlrabi-Nudeln in Kräutersauce
30min
Avocado-Ei Porridge
30min
Veganes Süßkartoffel-Pad-Thai
45min
Gemüsetarte mit Halloumi
1h 10min
Spargelgratin
1h 15 min
Bananensplit-Dessert
20min