Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 克 粉質馬鈴薯 ，切半
- 100 克 切達乳酪 ，切塊，(約5-6 公分)
- 170 克 酸奶油
- 1 大匙 新鮮黃檸檬汁
- 5 克 新鮮細香蔥 ，切碎，多備一些裝飾用
- 1 茶匙 第戎芥末醬
- 1 茶匙 香蒜粉 (optional)
- 4 - 6 小撮 黑胡椒粉
- 1 顆 蛋
- ½ 茶匙 鹽 ，多備一些
- 油 ，抹油用
- 黃檸檬 ，切角 (optional)
- 乾辣椒碎片 ，裝飾用
- Nutrition
- per 1 塊
- Calories
- 833 kJ / 199.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 23.2 g
- Fat
- 9.1 g
- Saturated fat
- 5.1 g
- Fiber
- 2.9 g
- Sodium
- 305.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
