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Ingredients
- 400 g apple juice, any kind
- 100 g golden brown sugar
- 25 g ginger, fresh peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp sea salt
- 2 tsp cider vinegar
- ¼ tsp cardamom, ground
- ½ tsp black peppercorn
- ½ tsp fennel seed, dried (optional)
- ½ tsp chili, dried, flake
- ½ tsp ground mustard powder
- 1 tbsp apple compote
- 3 garlic clove
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare rib
- Nutrition
- per 1 portion
- Calories
- 243 kcal / 1017 kJ
- Protein
- 13.3 g
- Fat
- 9.4 g
- Carbohydrates
- 26.4 g
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