Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
- 900 g russet potatoes, divided, cut into pieces (5 cm wide)
- 285 g beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 4 tbsp Dijon mustard, whole grain
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with Mashed Potatoes and Gravy
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Sous-Vide Scrambled Eggs (Metric)
40min
Caramel Sous-Vide Pineapple
1h 30min
Crostini with mushrooms and fontina
35min
Pulled Pork Burgers
4h 50min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Sautéing Red Pepper with Onions
25min
Warm Aussie potato salad (peeler)
50min
Poached eggs using blade cover
30min