Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g russet potatoes cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (optional)
- 285 g beef broth
- 4 whole large eggs rinsed (optional)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard whole grain
- 2 stalks celery thinly sliced
- 1 dill pickle diced small
- 10 - 15 fresh chives chopped
- ¼ tsp ground black pepper to taste
- paprika to garnish, to taste
- fresh chives chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 185.3 kcal / 775.2 kJ
- Protein
- 4.7 g
- Fat
- 5.1 g
- Carbohydrates
- 31.7 g
- Fiber
- 4.4 g
- Saturated fat
- 0.7 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
