Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

5.0 9 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

russet potatoes cut into pieces (5 cm wide)
900 g
water
1200 g
extra virgin olive oil (optional) (see Tip)
2 tsp
beef broth
285 g
large eggs (optional) rinsed
4 whole
honey
1 tbsp
extra virgin olive oil
2 tbsp
Dijon mustard whole grain
4 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste
fresh chives chopped, to garnish

Nutrition per 1 portion

Calories 185.3 kcal / 775.2 kJ

Protein 4.7 g

Fat 5.1 g

Carbohydrates 31.7 g

Fiber 4.4 g

Saturated fat 0.7 g

Sodium 387.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Apple Onion Tea

Apple Onion Tea

15min

Egg Salad Sandwiches

Egg Salad Sandwiches

35min

Potato Gratin

Potato Gratin

1 h 10min

Pickled cabbage salad (Thermomix® Cutter, TM6)

Pickled cabbage salad (Thermomix® Cutter, TM6)

10min

Coleslaw (Thermomix® Cutter)

Coleslaw (Thermomix® Cutter)

10min

Slow Cooked Corn (Metric)

Slow Cooked Corn (Metric)

40min

Minced Meat

Minced Meat

35min

Ground Meat

Ground Meat

35min

Sushi donuts

Sushi donuts

50min

Mango frozen yogurt

Mango frozen yogurt

5min

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40min

Garlic mushrooms

Garlic mushrooms

20min