Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

4.8 13 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

russet potatoes cut into pieces (5 cm wide)
900 g
water
1200 g
extra virgin olive oil (optional) (see Tip)
2 tsp
beef broth
285 g
large eggs (optional) rinsed
4 whole
honey
1 tbsp
extra virgin olive oil
2 tbsp
Dijon mustard whole grain
4 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg

Protein 4.7 g

Calories 775.2 kJ / 185.3 kcal

Fat 5.1 g

Fiber 4.4 g

Saturated fat 0.7 g

Carbohydrates 31.7 g

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Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

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