Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

5.0 10 rating

Prep. 10min

Total 45min

6 portions

Ingredients

russet potatoes cut into pieces (5 cm wide)
900 g
water
1200 g
extra virgin olive oil (optional) (see Tip)
2 tsp
beef broth
285 g
large eggs (optional) rinsed
4 whole
honey
1 tbsp
extra virgin olive oil
2 tbsp
Dijon mustard whole grain
4 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg

Protein 4.7 g

Calories 775.2 kJ / 185.3 kcal

Fat 5.1 g

Fiber 4.4 g

Saturated fat 0.7 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Shredded Lettuce

10min

Lemon Garlic White Rice

35min

Potato Pancakes

45min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Matcha Nice Cream

35min

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Slow Cooked Potatoes

45min

Sate Lilit (Minced Beef Satay)

25min

Lemon Caper Salmon with Ribbon Squash

35min

Lemon Garlic Salmon

2 h 20min

Chicken adobo

30min