Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.5 13 ratings

Prep. 45min

Total 1 h 5min

4 portions

Ingredients

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger, fresh peeled
30 g
orange juice
115 g
soy sauce
85 g
sesame oil
60 g
Korean chilli paste (gochujang)
30 g
brown sugar
2 tbsp
black pepper, ground
¼ tsp
pork chops, boneless thick cut (approx. 2 cm/1 in.)
4

Spicy Rice

water
995 g
white long-grain rice
170 g
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245 mg

Protein 47 g

Calories 2192 kJ / 524 kcal

Fat 17 g

Fiber 3 g

Saturated fat 4 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Pickled Onions

30min

Prawn Biryani

1 h 15min

Confit garlic

15min

Mediterranean seafood rice with chorizo

1 h 5min

Berry Clafoutis (Anna) Metric

1 h 35min

Sautéed Bacon with Chicken Strips

15min

Walnut Brittle

1 h 30min

Lightly Browned Onions and Garlic

20min

Versatile chunky soup

50min

Tamarind Pork Curry

35min

Steamed Chicken With Green Ginger Sauce

45min

Daging Paprik (Stir Fried Beef)

35min