Mousse aux myrtilles

Name: Mousse aux myrtilles
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 8 portions
Ingredients: 80 g de sucre; 400 g de myrtilles; 1 blanc d'œuf

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Prep. 5min

Total 10min

8 portions

Ingredients

80 g de sucre
400 g de myrtilles surgelées
1 blanc d'œuf froid, (taille de l'œuf: L, voir conseil)

40 g de jus de cuisson de pois chiches (aquafaba)

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 276 kJ / 66 kcal

Fat 0.5 g

Carbohydrates 13 g

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