Pesto de basilic

5.0 30 ratings

Prep. 10min

Total 10min

1 bocal

Ingredients

80 g de parmesan en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive
½ c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fiber 4.6 g

Carbohydrates 7 g

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