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Thermomix® TM6
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Thermomix® Blade Cover
Korean Chicken Noodle Soup (Kal-guksu)
Prep. 30min
Total 1 h 15min
4 portion
Ingredients
Dough
-
all purpose white flour255 g
-
cornstarch30 g
-
salt1 tsp
-
vegetable oil1 tbsp
-
water130 g
Chicken
-
onions cut into thin wedges (¼ in.)115 g
-
water995 g
-
salt divided1 ½ tsp
-
chicken thigh, skinless, boneless cut into strips (¾ in.)340 g
-
garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
-
sesame oil1 tbsp
-
black pepper, ground¼ tsp
Noodles and Soup
-
water1750 g
-
all purpose white flour to dust
-
sesame oil to drizzle
-
green onions thinly sliced, for garnish2
-
Korean chilli paste to serve (optional - see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1655.5 mg
Protein
20.3 g
Calories
2071 kJ /
495 kcal
Fat
20 g
Fiber
3.1 g
Saturated fat
3.8 g
Carbohydrates
60 g
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