Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (5-6 cm)
-
50
g honey
or 50 g dark brown sugar - 10 g garlic cloves, chopped (see tips)
- 1 ½ tsp red fermented bean curd (nam yee)
- 2 tsp peanut butter
- ½ tbsp oyster sauce
- 1 ½ tbsp light soy sauce
- 2 tsp Chinese rose essence wine (mei gu lu)
- Nutrition
- per 1 portion
- Calories
- 1129.7 kJ / 270 kcal
- Protein
- 15.9 g
- Carbohydrates
- 9.1 g
- Fat
- 18.9 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Sweet and sour pork ribs
40min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Sweet and Sour Pork Ribs
40min
Ginger Pork
25min
Ngo Hiang (Five Spice Meat Rolls)
45min
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Pork Ball Soup With Cabbage
25min