Pad krapao (Thai stir fry basil)

5.0 4 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

garlic cloves
3
bird’s-eye chilli, fresh trimmed and deseeded if preferred
3
vegetable oil
40 g
pork mince
500 g
fish sauce
10 g
oyster sauce
30 g
sugar
15 g
ground black pepper
1 tsp
soy sauce
30 g
water
50 g
fresh Thai basil (approx. 15 g), leaves only
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 900.6 mg

Protein 23.6 g

Calories 1874.2 kJ / 447.9 kcal

Fat 35.3 g

Fiber 1 g

Saturated fat 11 g

Carbohydrates 9.6 g

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International

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