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Ingredients
- 250 g água mais q.b. para ferver
- 5 g fermento biológico seco
- 450 g farinha de trigo mais q.b.para untar
- 1 ½ c. chá de sal
- 1 ½ c. chá de óleo mais q.b. para untar
- 1 ½ c. chá de malte em pó
- 1 c. sopa de bicarbonato de sódio
- q.b. semente de papoula para polvilhar
- q.b. sementes de gergelim para polvilhar
- q.b. semente de abóbora crua, para polvilhar
- Nutrition
- per 1 unidade
- Calories
- 283 kcal / 1183 kJ
- Protein
- 10 g
- Fat
- 2 g
- Carbohydrates
- 55 g
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