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Ingredients
Massa
- azeite para untar
- 600 g farinha de trigo
-
30
g fermento biológico fresco esfarelado
or 3 c. chá de fermento biológico seco esfarelado - 380 g água
- 1 pitada de açúcar
- 1 c. chá de sal
Cobertura
- 40 g azeite de oliva extra virgem
- 40 g água
- 1 ½ c. chá de sal
- 300 - 350 g cebola cortada em metades
- Nutrition
- per 1 unidade
- Calories
- 190 kcal / 797 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 28 g
- Fiber
- 1.8 g
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