Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated fat
- 10.1 g
- Fiber
- 5.5 g
- Sodium
- 113.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filhós de joelho
1h 30min
Menu: Salada de fajitas de frango e arroz doce com pera caramelizada
1h 15min
Sorvete de citrinos
No ratings
Filhós de arroz
1h
Torta de café
45min
Refresco de café
5min
Batatas fritas onduladas com molho de alho - TM5
No ratings
Gelado de pera com praliné
20min
Bolo de frutos secos
1h 20min
Creme de limão com morangos
10min
Bolo podre
55min
Pão-de-ló de Freitas
45min