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Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated fat
- 10.1 g
- Fiber
- 5.5 g
- Sodium
- 113.7 mg
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