Bolo de frutos secos do Algarve
TM6 TM5

Bolo de frutos secos do Algarve

5.0 (3 ratings)

Ingredients

  • 250 g figo preto seco s/ pé
  • 100 g amêndoa c/ pele
  • 80 g passas de uva
  • 250 g açúcar
  • 1 limão (casca, só a parte amarela)
  • 3 ovos
  • 1 pitada de sal
  • 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 200 g leite
  • 30 g aguardente de figo
  • 5 g canela em pó
  • 250 g farinha, mais q.b. p/ polvilhar
  • 1 c. chá de fermento em pó p/ bolos
  • Mel q.b. p/ regar (opcional)

Nutrition
per 1 dose
Calories
2452.6 kJ / 586.2 kcal
Protein
11.1 g
Carbohydrates
87.1 g
Fat
23 g
Saturated fat
10.1 g
Fiber
5.5 g
Sodium
113.7 mg

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