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Ingredients
- 150 g farinha tipo 65
- 1 c. chá de fermento em pó p/ bolos
- 4 pés de salsa
- 50 g cebola
- 1 dente de alho
- 300 g água
- 300 g bacalhau demolhado e desfiado
- 50 g manteiga
- 1 c. sopa de banha
- 4 ovos L
- 1 pitada de sal (optional)
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 293.4 kJ / 70.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 5.2 g
- Fat
- 4 g
- Saturated fat
- 1.5 g
- Fiber
- 0.2 g
- Sodium
- 72.5 mg
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