Curd d’abricots

Curd d’abricots

No ratings

Prep. 15min

Total 35min

5 bocaux

Ingredients

400 g de sucre
80 g de jus de citron, fraîchement pressé
300 g d'abricots dénoyautés et coupés en deux
200 g de beurre coupé en morceaux
6 œufs
2 pointes de couteau d' gousse de vanille en poudre
2 pincées de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 8.5 g

Calories 2975.8 kJ / 711.2 kcal

Fat 38.2 g

Fiber 1.2 g

Carbohydrates 88.2 g

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