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Ingredients
- 60 g óleo de girassol, mais q. b. para untar
- 120 g arroz branco
- 80 g grão de bico
- 1 c. chá de goma xantana
- 300 g banana madura, aproximadamente 3-4 unidades
- 80 g açúcar demerara
- 2 ovos
- 130 g água
- ½ c. chá de sal
- 2 c. chá de fermento biológico seco
- 80 g uvas passas
- Nutrition
- per 1 fatia
- Calories
- 679.6 kJ / 162.4 kcal
- Protein
- 3.6 g
- Carbohydrates
- 23.5 g
- Fat
- 6.4 g
- Saturated fat
- 1 g
- Fiber
- 2.2 g
- Sodium
- 127.2 mg
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