Beer batter fish

4.8 19 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fiber 1.8 g

Saturated fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Beef, ale and dumpling stew

2 h 55min

Lemon roast chicken

1 h 35min

Lasagne with fresh spinach pasta

2 h 20min

Kaiser rolls filled with cheesy chicken filling

40min

Curried sausages

40min

Krispy fried chicken

25min

NZ mustard sauce

15min

Southern-style chicken

40min

Cheese and bacon scones

35min

Sub rolls

2 h

Soft Chinese bread rolls

1 h 20min

Traditional sausage rolls

50min