Beer batter fish

4.8 25 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fiber 1.8 g

Saturated fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 16 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 h 10min

Bacon, cheese and tomato chutney muffin

45min

Creamy potato mash

30min

Chocolate miso eclairs

1 h 45min

Green mussels in wine and garlic sauce

45min

No fail mash potato

20min

Melting moments with strawberry cream

45min

Melting moments with lemon cream

45min

Melting moments with passionfruit cream

45min

Traditional sausage rolls

50min

Chewy chocolate brownies

35min

Cheese and bacon rolls

2 h