Spiced white chocolate and macadamia skillet brownie
TM6 TM5 TM31

Spiced white chocolate and macadamia skillet brownie

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Ingredients

  • 100 g unsalted butter, cut into pieces, plus extra to grease
  • 150 g macadamia nuts
  • 60 g crystallised ginger
  • 300 g good-quality white chocolate, broken into pieces
  • 150 g gluten free flour
  • 150 g caster sugar
  • 4 eggs
  • 2 tsp natural vanilla extract
  • ½ tsp ground ginger
  • 2 pinches sea salt
  • 300 g whipped cream, to serve
  • 2 tbsp ginger syrup, to serve
  • honeycomb, to serve (see Tips)

Nutrition
per 1 portion
Calories
3055.2 kJ / 730.2 kcal
Protein
9.9 g
Carbohydrates
71.4 g
Fat
47.6 g
Saturated fat
21.9 g
Fiber
3.6 g
Sodium
112.7 mg

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