Skip to main content Search
Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie
4.3 3 ratings
Prep. 10min
Total 50min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • macadamia nuts
    150 g
  • crystallised ginger
    60 g
  • good-quality white chocolate broken into pieces
    300 g
  • gluten free flour
    150 g
  • caster sugar
    150 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • ground ginger
    ½ tsp
  • sea salt
    2 pinches
  • whipped cream to serve
    300 g
  • ginger syrup to serve
    2 tbsp
  • honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg
Protein 9.9 g
Calories 3055.2 kJ / 730.2 kcal
Fat 47.6 g
Fiber 3.6 g
Saturated fat 21.9 g
Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25min

Macadamia chocolate cookies

4.0(17)

45min

Jaffa muffin

4.5(33)

40min

Harissa sausage pasta with Thermomix® Blade Cover

No ratings

Rhubarb, orange and almond Cake

4.5(28)

1 h 30min

White chocolate and tropical trifle

5.0(9)

1 h 45min

Chicken, spinach and leek risotto

4.4(340)

30min

Hummus board with shredded lamb (Diabetes)

3.7(3)

25 h 20min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

4.3(3)

45min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(168)

2 h 20min

"This ain't no picnic" muffin

4.3(12)

35min

Portuguese bread

4.8(84)

3 h 30min