Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.3 3 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg

Protein 9.9 g

Calories 3055.2 kJ / 730.2 kcal

Fat 47.6 g

Fiber 3.6 g

Saturated fat 21.9 g

Carbohydrates 71.4 g

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Also featured in

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Australia and New Zealand

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