Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.5 4 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg

Protein 9.9 g

Calories 3055.2 kJ / 730.2 kcal

Fat 47.6 g

Fiber 3.6 g

Saturated fat 21.9 g

Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

50min

Pears in orange syrup

45min

Plum and caramelised chocolate semifreddo

25 h

Boulangère potatoes

1 h 40min

Mini Jamaican style ginger bundts

25min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Mocha eggnog easter bake

1 h 30min

Prawn cocktail with gin-pickled cucumbers

40min

Carrot top pesto

15min

Cheesy broccoli pots

1 h 15min

Whipped brie with fruit and nut caramel crunch

30min

Quick herb paste

10min