Retro prawn cocktail

Retro prawn cocktail

3.9 13 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fiber 1.4 g

Saturated fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

1 h 50min

Yorkshire puddings

3 h 40min

Classic christmas fruit mince

1 h 10min

Braised Lamb Shanks

3 h 35min

Carrot and swede mash

25min

Rhubarb crumble

45min

Rosemary and eschalot gravy

30min

Prawn cocktail with gin-pickled cucumbers

40min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Classic trifle

4 h

Fruit crumble with crème anglaise

1 h 10min

Watermelon canapés with whipped feta and walnuts

20min