桃子奶冻

桃子奶冻

4.0 1 rating

Prep. 15min

Total 3 h 15min

4 人份

Ingredients

鱼胶片
3 片
冷水浸泡用
适量
稀奶油(含脂量30-40%)
300 克
牛奶
200 克
白砂糖
60 克
桃子切约1厘米丁
200 克
细砂糖
40 克
黄油
20 克
鲜榨柠檬汁
5 克
开心果果仁碎
2 汤匙
2 汤匙山核桃仁
薄荷叶
2 枝

Difficulty

easy

Nutrition per 1 人份

Sodium 56.7 mg

Protein 5.4 g

Calories 1974 kJ / 471 kcal

Fat 35.4 g

Fiber 1.2 g

Saturated fat 21.1 g

Carbohydrates 36.6 g

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