Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Icing
- 250 g sugar
- 50 g heavy cream, 35% fat
- 180 g white chocolate, for cooking, small pieces or callets
- 50 g unsalted butter, cut in pieces, room temperature
- 100 g mascarpone
Whipped Cream
- 400 g heavy cream, 35% fat, chilled
- 15 g stabilizer for whipping cream
Cake and Decoration
- 250 g unsalted butter, cut into pieces, room temperature, plus extra to grease
- 350 g all-purpose flour, plus extra to dust
- 150 g sugar
- 100 g brown sugar
- 1 ½ tsp vanilla extract, natural
- 6 large eggs
- 200 g whole milk
- 1 tsp baking powder
- 1 tsp salt
- 500 g mixed fruits, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 2378.1 kJ / 568.4 kcal
- Protein
- 7 g
- Carbohydrates
- 61.5 g
- Fat
- 33.8 g
- Saturated fat
- 20.4 g
- Fiber
- 1.2 g
- Sodium
- 104 mg
Alternative recipes
Spiced Vegan Pumpkin Cauliflower Soup
30min
Cooking White Rice
25min
Boosted Super Green Juice
10min
Pizza Bianca
45min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20 min
Peach Melba Foam Trifles
40min
Raspberry Almond Pulp Cakes
50min
Roast Potatoes (Betty) Metric
1h 15 min
Candied Almond
10min
Steamed Egg Cups
20min
Home-style sponge cake
2h 30 min
Hong Kong Bakery Butter Cookies
1h 30min