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Ingredients
- 100 g de sucre selon le goût
- 225 g jus d'orange
- 3 oranges pelure et moelle enlevées, coupées en quatre
- 60 g de blancs d'œufs pasteurisés
- 1 c. à café d'extrait naturel de vanille
- 680 g de glaçons
- Nutrition
- per 1 portion
- Calories
- 505.6 kJ / 120.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 28.9 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.5 g
- Sodium
- 27.1 mg
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