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Ingredients
- 240 g de betteraves crues, pelées, coupées en quatre
- 240 g d'ananas frais, en morceaux
-
240
g d'eau de source
or 240 g d'eau alcaline - 240 g de jus d'orange fraîchement pressé (env. 1 moyenne)
- 60 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 99 mg
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