
Devices & Accessories
Mini pizzaer
Prep. 50min
Total 2 h 10min
10 stykker
Ingredients
Dej
-
vand200 g
-
gær knust20 g
-
farin1 tsk
-
hvedemel plus et ekstra beløb til afstøvning af bordpladen220 g
-
speltmel80 g
-
olivenolie plus nok til at smøre skålen15 g
-
salt½ tsk
Toppings
-
hakkede tomater150 g
-
salt1 knivspids
-
sort peber, stødt1 knivspids
-
italiensk krydderi2 knivspidser
-
ost skåret i stykker, f.eks. Gouda, Emmental250 g
-
skinke10 skive
-
sorte oliven, udstenede10
-
rød peberfrugt skåret i strimler50 g
-
gul peberfrugt skåret i strimler50 g
-
champignon, frisk skåret i 2 mm skiver30 - 40 g
-
broccoli delt i buketter50 g
Nutrition per 1 stykke
Calories
250 kcal /
1049 kJ
Protein
13 g
Fat
11 g
Carbohydrates
25 g
Fiber
2 g
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