掛霜杏仁

掛霜杏仁

5.0 3 ratings

Prep. 5min

Total 10min

6 人份

Ingredients

細砂糖
100 克
水
1050 克
無鹽烤杏仁
200 克
白醋，蒸餾
15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 4.7 mg

Protein 7 g

Calories 1103.8 kJ / 263.8 kcal

Fat 17.5 g

Fiber 3.7 g

Saturated fat 17.5 g

Carbohydrates 23.7 g

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Also featured in

人氣高溫食譜 10 Recipes
Taiwan

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