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Ingredients
- 100 g de biscuits speculoos
- 3 œufs
- 100 g de sucre en poudre
- 500 g de mascarpone
- 250 g de fraises coupées en deux ou quatre
- Nutrition
- per 1 portion
- Calories
- 707.3 kcal / 2959.4 kJ
- Protein
- 13.9 g
- Fat
- 52.2 g
- Carbohydrates
- 49 g
- Fiber
- 1.9 g
- Saturated fat
- 28.4 g
- Sodium
- 533.7 mg
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