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Ingredients
Icing
- 250 g granulated sugar
- 50 g double cream
- 180 g white chocolate, small pieces or callets
- 50 g unsalted butter, soft
- 100 g mascarpone
Cake
- plain flour, for flouring
- 340 g unsalted butter, diced, plus extra for greasing
- 340 g caster sugar
- 6 medium eggs
- 20 g whole milk
- 340 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 tsp natural vanilla extract
Whipped Cream and Decoration
- 300 g double cream
- 50 g icing sugar
- 1 tsp natural vanilla extract
- 500 g mixed fresh fruit, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2564.6 kJ / 612.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 67.9 g
- Fat
- 36 g
- Saturated fat
- 21.7 g
- Fiber
- 1.2 g
- Sodium
- 431.4 mg
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