Neapolitan Pizza

4.4 44 ratings

Prep. 30min

Total 9 h

2 portions

Ingredients

water
450 g
Italian flour "tipo 00"
360 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
pizza sauce e.g. Mutti Classic
200 g
passata, e.g. Mutti Classic
Italian flour "tipo 00" for dusting

strong white bread flour, for dusting
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Calories 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fiber 7.6 g

Saturated fat 17.4 g

Carbohydrates 150.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Fermentation Mode 12 Recipes
UK and Ireland

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Baklava

3h 45min

Three-milk Cake

2h

Tiramisù with Chocolate and Chilli

6h

Chocolate Porter Brownies

45min

Pasta al Arrabiata

30min

Whisked Egg Whites

5min

Chestnut Flour Pancakes with Apple Compote

45min

Vitamin Smoothie

20min

Hot Pink Smoothie

10min

Pistachio Cupcakes

40min

Alcohol-free Berry Mojito

5min

Turmeric, Ginger and Black Pepper Detox Shot

3h 10min