
Devices & Accessories
Yoghurt Cake
Prep. 5min
Total 1 h
12 slices
Ingredients
-
sugar220 g
-
lemon thin peelings of skin and 30 g juice1
-
plain flour200 g
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt220 g
-
freshly squeezed lemon juice30 g
-
baking powder15 g
-
icing sugar for dusting
Nutrition per 1 slice
Calories
219.1 kcal /
916.5 kJ
Protein
2.4 g
Fat
9.1 g
Carbohydrates
32.8 g
Fiber
0.6 g
Saturated fat
1.5 g
Sodium
107.7 mg
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UK and Ireland
UK and Ireland