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Ingredients
- 17 ½ oz bread flour
- 1 tsp sugar (optional)
-
1 ½
tsp dried instant yeast
or 1 oz fresh yeast - 1 oz olive oil plus extra to grease and drizzle
- 12 oz warm water plus extra to sprinkle
- 1 tsp fine sea salt
- 30 cherry tomatoes halved
- 2 tbsp fresh rosemary, leaves only chopped
- 1 tsp sea salt, coarse
- Nutrition
- per 1 portion
- Calories
- 179.9 kcal / 752.5 kJ
- Protein
- 5.5 g
- Fat
- 3.2 g
- Carbohydrates
- 32 g
- Fiber
- 1.6 g
- Saturated fat
- 0.4 g
- Sodium
- 354.8 mg
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