Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake with Eggnog Sauce (Anna) Metric

4.7 3 ratings

Prep. 20min

Total 1 h 20min

12 portions

Ingredients

Corn Cake

butter, unsalted in pieces, plus extra to grease
85 g
all-purpose flour plus extra to dust
140 g
condensed milk, sweetened (approx. 1 can)
395 g
vanilla extract, natural
1 tsp
eggs, large
4
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
500 g
sugar
100 g
baking soda
1 pinch
cinnamon stick (approx. 5 cm)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
70 g
70 g brandy

Assembly

berries, mixed, fresh

Nutrition per 1 portion

Calories 356 kcal / 1490 kJ

Protein 10 g

Fat 14 g

Carbohydrates 45 g

Fiber 1 g

Saturated fat 8 g

Sodium 253 mg

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Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

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