Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corn Cake
- 85 g butter, unsalted, in pieces, plus extra to grease
- 140 g all-purpose flour, plus extra to dust
- 395 g condensed milk, sweetened (approx. 1 can)
- 1 tsp vanilla extract, natural
- 4 eggs, large
- sweetcorn kernels, fresh, from 6 corn cobs (see Tip)
- 1 tbsp baking powder
Eggnog Sauce
- 500 g whole milk
- 100 g sugar
- 1 pinch baking soda
- ½ cinnamon stick (approx. 5 cm)
- 1 whole clove
- 6 egg yolks, from large eggs
- ½ tsp vanilla extract, natural
-
70
g rum
or 70 g brandy
Assembly
- berries, mixed, fresh
- Nutrition
- per 1 portion
- Calories
- 1490 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 253 mg
In Collections
Alternative recipes
French Macarons with Blueberry Jam
1h 30min
Chocolate Icing (Ganache)
20min
Citrus and Carrot Juice
5min
Crème Caramel (Flan)
3h
Gooey Hot Chocolate Cookie (Metric)
2h 40 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Crème caramel (flan)
5h 30min
Hot Cocoa Bundt Cake
2h
Crème Pâtissière
15min
Black Forest Crepes
1h 15 min
Rise and Shine Juice
10min
Steamed Carrot Cake
1h 35min