Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake

• 85 g butter, unsalted, in pieces, plus extra to grease
• 140 g wheat flour, plus extra to dust
• 395 g condensed milk, sweetened (approx. 1 can)
• 1 tsp vanilla extract, natural
• 4 eggs, large
• sweetcorn kernels, fresh, from 6 corn cobs (see Tip)
• 1 tbsp baking powder

Eggnog Sauce

• 500 g whole milk
• 100 g sugar
• 1 pinch baking soda
• ½ cinnamon stick (approx. 5 cm)
• 1 whole clove
• 6 egg yolks, from large eggs
• ½ tsp vanilla extract, natural
• 70 g rum
  or 70 g brandy

Assembly

• berries, mixed, fresh