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Ingredients
- 17 ½ oz water
- 28 oz floury potatoes, peeled and cubed (½ in.)
- 3 oz unsalted butter, in pieces
- 1 tsp salt, to taste
- 5 egg yolks, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 23 g
- Saturated fat
- 13 g
- Fiber
- 3 g
- Sodium
- 604 mg
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