Chocolate Avocado Cake (Bill Yosses)
TM5 TM6

Chocolate Avocado Cake (Bill Yosses)

4.0 (2 ratings)

Ingredients

Cake

  • non-stick cooking spray
  • 4 oz organic cane sugar
  • 4 large eggs, separated, room temperature
  • 8 oz dark chocolate (70%), in pieces
  • 4 oz vegetable oil
  • 4 ½ oz avocado, peeled, pitted (approx. 1 md.)
  • ¼ tsp cream of tartar
  • water, to fill roasting pan (1 in.)

Raspberry Whipped Cream

  • 1 tbsp confectioners sugar
  • 3 tbsp freeze-dried raspberries
  • 8 oz heavy whipping cream
  • unsweetened cocoa powder, to dust
  • 20 - 25 fresh raspberries, to garnish, to taste
  • edible gold leaf, to garnish

Nutrition
per 1 portion
Calories
1720 kJ / 411 kcal
Protein
5 g
Carbohydrates
25 g
Fat
33 g
Fiber
3 g

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