
Devices & Accessories
Chocolate Avocado Cake (Bill Yosses)
Prep. 25min
Total 2 h 40min
10 portions
Ingredients
Cake
-
non-stick cooking spray
-
large eggs room temperature4
-
organic cane sugar4 oz
-
dark chocolate (70%) in pieces8 oz
-
vegetable oil4 oz
-
avocado peeled, pitted (approx. 1 md.)4 ½ oz
-
cream of tartar¼ tsp
-
water to fill roasting pan (1 in.)
Raspberry Whipped Cream
-
confectioners sugar1 tbsp
-
freeze-dried raspberries3 tbsp
-
heavy whipping cream chilled8 oz
-
unsweetened cocoa powder to dust
-
fresh raspberries to garnish, to taste20 - 25
-
edible gold leaf to garnish
Nutrition per 1 portion
Calories
411 kcal /
1720 kJ
Protein
5 g
Fat
33 g
Carbohydrates
25 g
Fiber
3 g
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