
Devices & Accessories
Mushroom and Beef Burger
Prep. 15min
Total 1 h
6 portions
Ingredients
-
fresh shiitake mushrooms halved8 oz
-
fresh portobello mushrooms halved2 oz
-
fresh king oyster mushrooms halved4 oz
-
fresh Swiss brown mushrooms halved2 oz
-
ground beef broken into pieces16 oz
-
large eggs2
-
dried bread crumbs2 oz
-
liquid aminos, e.g. Bragg®1 oz
-
Worcestershire sauce2 tsp
-
freshly ground black pepper1 tsp
-
white cheddar cheese6 slices
-
hamburger buns toasted6
Nutrition per 1 portion
Calories
446 kcal /
1866 kJ
Protein
18 g
Fat
23 g
Carbohydrates
35 g
Fiber
2 g
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