Devices & Accessories
Egg and Onion
Prep. 10min
Total 25min
4 portions
Ingredients
-
water1000 g
-
medium eggs6
-
spring onions cut in pieces (approx. 1 cm)40 g
-
mayonnaise to taste60 - 80 g
-
fresh chives finely chopped5 g
-
Dijon mustard1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
paprika1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
531.1 mg
Protein
11.3 g
Calories
991 kJ /
236.9 kcal
Fat
20.2 g
Fiber
0.5 g
Saturated fat
4.3 g
Carbohydrates
1.7 g
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Friday Night Dinners
11 Recipes
UK and Ireland
UK and Ireland
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